Packing Worker

Working Hours:

  • Monday to Friday: 8:30am – 6:00pm
  • Saturday: 8:30am – 4:00pm
  • 4 rest days per month

Job Responsibilities:

  • Pack and handle frozen meat and food products.
  • Ensure products are properly sealed and labelled.
  • Maintain cleanliness and hygiene at the work area.
  • Follow safety and quality standards at all times.

Requirements:

  • Preferably with prior experience in packing or food processing.
  • Responsible and hardworking.
  • Able to work in a cold environment.
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