Barista -
Roles & Responsibilities
Key Responsibilities
• Prepare and serve high-quality coffee, tea, smoothies, and other café drinks.
• Operate espresso machines, grinders, and other beverage equipment confidently.
• Maintain consistency and presentation standards across all drinks.
• Assist in developing new café beverages and seasonal drink menus.
• Manage inventory of coffee beans, milk, and beverage ingredients.
• Uphold cleanliness and hygiene standards for all bar and café areas.
• Provide friendly, professional service to all customers.
• Support café operations when needed (e.g., cashiering, light food prep).
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Requirements
• Minimum 1–2 years of barista experience in a café environment.
• Skilled in coffee preparation (espresso, latte art, etc.) and café-style beverages.
• Knowledge of various drink recipes and willingness to learn new creations.
• Good communication and customer service skills.
• Team player with positive attitude and initiative.
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Working Hours & Benefits
• Working Hours: 11:30 AM – 9:30 PM
• Work Week: 6 days per week
• Salary Range: $2,500 – $3,200/month (depending on experience)
• Staff meals provided
• Performance-based incentives
• 1 off day per week
Customer Service Skills
Recipes
Preventive Maintenance
Ingredients
Troubleshooting
Food Safety
Housekeeping
Inventory
Sanitation
Selling
Cashiering
Bakery
Customer Satisfaction
Team Player
Customer Service
Hospitality
